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Eat@Simonsvlei Conference Venue Centres in Paarl, Winelands,
Western Cape
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Eat@Simonsvlei |
Simonsvlei winery is now offering fully catered conferences in our fully
equipped conference/function venue. We are well located just outside of
Paarl and just off of the N1, but in tranquil leafy surrounds. There is ample
parking on the premises.
The fully air-conditioned venue seats up to 100 guests cinema style but
seating can be arranged as requested. We also have a smaller adjoining
venue seating up to 50 guests which can be used as a breakaway area or for
meal breaks. Both open on to a lovely veranda and big lawn.
We offer a screen, projector, flip chart and white board, included in the
package.
eat@simonsvlei, the restaurant at Simonsvlei, offers top quality catering for
conferences and are flexible on menu choices to suit your needs and budget.
In addition Simonsvlei offers wine tasting after your conference as a team
building and we can quote on packages to include a dinner menu option.
The restaurant sells all Simonsvlei wines at cellar door prices
Full day conference
Tea/coffee/egg and bacon roll on arrival
• Full English breakfast is optional at R50pp
Tea/coffee/scones mid morning break
2 course lunch with Simonsvlei grapejuice
Tea/coffee/biscuits mid afternoon break
Bottled water and mints
Screen, projector, white board and flip chart
Choose 1 main course and 1 dessert from the following;
Mains:
• Fresh fish and chips with side salad, lemon and tartare sauce
• Cape Malay bobotie, basmati rice and veggies
• Cape Malay chicken curry with coconut cream and fresh tomato and basmati rice
• Beef lasagne, side salad and Portuguese roll
• Chicken schnitzel, cheese sauce, chips and side salad
• Chicken pie, chips and side salad
Dessert:
• Mini pavlova, ice cream and summer berries
• Chocolate ganache cups with biscotti
• Cape brandy pudding and cream
• German apple tart and custard
Half day package
Tea/coffee/egg and bacon roll on arrival
• Full English breakfast is optional at R50pp
Tea/coffee/scones mid morning break
2 course lunch with Simonsvlei grapejuice
Choose 1 main course and 1 dessert from the following;
Mains:
• Fresh fish and chips with side salad, lemon and tartare sauce
• Cape Malay bobotie, basmati rice and veggies
• Cape Malay chicken curry with coconut cream and fresh tomato and basmati rice
• Beef lasagne, side salad and Portuguese roll
• Chicken schnitzel, cheese sauce, chips and side salad
• Chicken pie, chips and side salad
Dessert:
• Mini pavlova, ice cream and summer berries
• Chocolate ganache cups with biscotti
• Cape brandy pudding and cream
• German apple tart and custard
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